Cabernet Sauvignon / Merlot 2011
Classification: Fine dry red wine
Wine grapes: Cabernet Sauvignon & Merlot
Training system: T Trellis
Serving temperature: 18 °C
It represents the continued success of the Abreu Garcia red wines, a feast for the senses. A purple-red colored wine is complemented by dense, persistent tears. At first, a fruity aroma of ripe blackberries with floral notes, mainly of red rose, shows up. These base aromas combine with spices such as black ground pepper and rosemary with subtle sweet notes of roasted coconut and vanilla derived from aging in oak barrels for one year. In the mouth it is harmonious with a long finish. A balance between acidity, alcohol strength and tannins is its most outstanding feature.
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