Sparkling Wine Festividad


Classification: Brut White Sparkling Wine

Wine grapes: Chardonnay & Pinot Noir

Training system: T Trellis

Harvest: Manual

Method: Champenoise

Serving temperature: 5-8 °C

Produced using the traditional méthode Champenoise process, its final preparation stage takes place in the bottle, favoring the freshness and aromas of Chardonnay and Pinot Noir grapes. This wonderful blend that remains on the lees in the cellar for at least one year results in a complex, full-bodied and sophisticated sparkling wine. Its characteristics reveal a lively product for a perfect finale to any celebration.

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