Classification: Brut White Sparkling Wine
Wine grapes: Chardonnay & Pinot Noir
Training system: T Trellis
Serving temperature: 5-8 °C
Produced using the traditional méthode Champenoise process, its final preparation stage takes place in the bottle, favoring the freshness and aromas of Chardonnay and Pinot Noir grapes. This wonderful blend that remains on the lees in the cellar for at least one year results in a complex, full-bodied and sophisticated sparkling wine. Its characteristics reveal a lively product for a perfect finale to any celebration.
Where to find