Pinot Noir


Pinot Noir


Classification: Fine dry red wine

Wine grape: Pinot Noir

Training system: T Trellis

Harvest: Manual

Serving temperature: 61 °F (16 °C)

Light, red-ruby colored with yellowish hues that reveal its evolution, this wine presents intense aromas on the nose with prevailing notes of red rose and ripe plum. The 14-months aging in brand-new French oak barrels provides vanilla and roasted coconut aromas combined with those flowers and fruits. Delicate and very persistent in the mouth, it has a harmonious finish with more complex aromas due to the wine volume and balance.


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